Utilize the web fullyThanks to cookies, browsing the web will be easier and more comfortable. To process some of them, we need your consent which you can give by clicking the “Accept all” button. More information about cookies and their settings. By refusing, only essential cookies will be loaded.
Accept all Refuse
Show cookie utilization selection

UO > About > Organizational Structure > Faculties & Institutes > Faculty of Medicine > Departments & Centres > Institute of Physiology and Pathophysiology

Pavla Škarková


Academic degree, name, surname:
Mgr. Pavla Škarková, DiS.
Room, floor, building:
ZY 163, Building ZY
Position:
Erasmus+ Coordinator
Research interests and teaching:
Department (Faculty):
Department of Physiology and Pathophysiology (Faculty of Medicine)
Phone number, mobile:
+420 553 46 1776
E-mail:



No record found.



Výživa člověka
Vladislava Mizerová, Jan Konvička, Nadezhda Borzenko, Karin Petřeková, Pavla Škarková
Year: 2024
learning texts, university textbooks, tutorials, handbooks
 
NUTRITIONAL EDUCATION FOR ELDERLY PEOPLE — PERSPECTIVE CZECH, SLOVAK, AND POLISH COLLABORATION ON THE INTERNATIONAL VISEGRAD FUND PROJECT (THE PENDING ASSESSMENT, AWAITING EVALUATION)
Jana Babjaková, Lubica Argalášová, Monika Bordáčová, Katarina Mayer Vargová, Lenka Matejáková, Pavla Škarková, Karin Petřeková, Nadezhda Borzenko, Katarzyna Iłowiecka, Bogdan Szponar, Emilia Fornal, Anna Błażewicz, Wojciech Koch ... other authors
Year: 2022, Medical University of Silesia
specialist book chapter
 
Potenciálna poľsko‑česko‑slovenská spolupráca v rámci projektu International Visegrad Fund (Nutričné vzdelávanie starších ľudí)
Jana Babjaková, Pavla Škarková, Lubica Argalašová, Diana Vondrová, Katarina Mazer Vargová, Monika Bordáčová, Ivana Kachútová, Lenka Matejáková, Wojciech Kuöch ... other authors
Year: 2022
abstract in proceedings
 
S chutí a bez obav na Erasmus!
Soňa Sekerková, Pavla Škarková
Year: 2022, Výživa a potraviny
journal article
 
Léčebná výživa a postupy nutriční péče v praxi
Karin Petřeková, Vladislava Mizerová, Pavla Škarková, Nadezhda Borzenko
Year: 2021
learning texts, university textbooks, tutorials, handbooks
 

No record found.

View more records

View more records

View more records

View more records

View more records

View more records

View more records

View more records



Author
Title
Type of thesis
Year
Chadzielefteriadisová Sandra
Jerusalem artichoke (Helianthus tuberosus) - significance for human health and possibilities for its inclusion in the menu.
Bachelor's thesis
2024
Hessová Irena
Vegan meat alternatives - their evaluation in terms of nutritional composition
Bachelor's thesis
2024
Koutná Petra
Snacks for children in the second grade of primary schools
Bachelor's thesis
2023
Masná Veronika
Analysis of diabetic diets in catering services
Bachelor's thesis
2023
Štichauerová Dita
Energy drinks from the nutritional therapist`s point of view
Bachelor's thesis
2023
Zaoralová Eva
Analysis of low-protein diets in catering services
Bachelor's thesis
2023
Dvořáková Romana
Histamine Intolerance - Theory and Practice
Bachelor's thesis
2022
Maňasová Martina
Subjective circumstances influencing the development of eating disorders
Bachelor's thesis
2022
Guilleminot Lucie
Balanced diet of a one year old toddler
Bachelor's thesis
2021
Kočanová Alexandra
Nutritional evaluation of naturally gluten-free foods in the celiac diet
Bachelor's thesis
2021
Mulicová Soňa
Low carbohydrate (LOW CARB) diet in type 2 diabetes mellitus
Bachelor's thesis
2021
Šmatláková Lucie
Influence of intestinal microbiome on human health
Bachelor's thesis
2021



No record found.

RSS
social hub