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Pavla Svrčinová

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Academic degree, name, surname:MUDr. Pavla Svrčinová
Room, floor, building: ZW 204, Building ZW
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Department/ Faculty: Institute of Epidemiology and Public Health (Faculty of Medicine)
Phone number, mobile: +420 553 46 1799
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AuthorTitleType of thesisYear
Boturová KateřinaThe ratio of consumed and unconsumed part of school lunches at primary school pupilsMaster's thesis 2019 
Hrušková EvaAnalysis of the risk chemical contamination of food reported in the RASFF system in 2007, 2008 and 2009Master's thesis 2010 
Sobotková VendulaHazard analysis for production of mushroom foodMaster's thesis 2010 
Šimíková PavlínaHazard Analysis for Vegetables Production and Mushroom Foods as a Prevention of Rise Alimentary ToxicosisMaster's thesis 2010 
Ellnerová TerezaThe control procedures based on principle of HACCP for risk foods from the point of view of contamination bacterium Listeria monocytogenesMaster's thesis 2009 
Močigemba JaroslavProcedures based on principle of HACCP of production the vegetable salad in the institution of public consumeMaster's thesis 2009 
Lochmanová RadkaChemical dangers from food contact materialsMaster's thesis 2008 
Pščolková MartinaIncidence of Salmonelosis in the Czech republic and the European union in years 2002-2006 and counteraction of its appearance in EU.Master's thesis 2008 
Škrachová BlankaThe most common deficiencies discovered in food catering facilities in area of Morava-Silesia RegionMaster's thesis 2008 
Procházková VendulaListeriosis, occurence in Czech republic and in the world, potencial limitation of occurence of the disease.Master's thesis 2007 
Železníková MarieCampylobacter jejuni, protection measurement of presence disease followed by the micro-organismMaster's thesis 2007 
Chaloupková LenkaHigh school students knowledge of Good manufacturing practices and Good hygiene practicesBachelor's thesis 2019 
Chytil DanielElectronic cigarettes and their impact on users' health - literature reviewBachelor's thesis 2019 
Konderlová SilvieKnowledge of correct eating patterns of preschool children mothersBachelor's thesis 2019 
Manová KláraObesity of school age childrenBachelor's thesis 2018 
Schindler TomášOverview of natural toxic substances in foodBachelor's thesis 2018 
Hrozková PetraPrevention of obesityBachelor's thesis 2009 
Jendryščíková DagmarCoeliac disease and foodBachelor's thesis 2009 
Lišková MonikaFOOD SUPPLEMENTSBachelor's thesis 2009 
Mikšík RadekContent of chemical substances and nutrients in soft drinksBachelor's thesis 2009 
Halfarová KamilaAnimal pests of foodstuffsBachelor's thesis 2008 
Hrušková EvaFood reported in the RASFF system in 2006 and 2007Bachelor's thesis 2008 
Pajchlová LucieAlimentary virus diseaseBachelor's thesis 2008 
Sobotková VendulaMushrooms poisoningBachelor's thesis 2008 
Šimíková PavlínaAlimentar toxicosisBachelor's thesis 2008 
Zabloudilová SoňaRAPEX system report analysis - cosmetics 2004 - 2007Bachelor's thesis 2008 
Chlebiková BarboraChemical hazards of products for children and toys - analysis of reporting in the RAPEX system from the date of Czech Republic joining the EU.Bachelor's thesis 2007 
Ellnerová TerezaListeria monocytogenes - the occurence of the illness in the region of MSK in the 2001 - 2005Bachelor's thesis 2007 
Močigemba JaroslavThe influence of temperature and time on vegetable salad in the institution of public consumeBachelor's thesis 2007 
Mužná KateřinaPerception of food safety in food catering facility by inhabitants of Morava Silesia RegionBachelor's thesis 2007 
Pščolková MartinaAlimentary illnesses in Moravian-Silesian region in 2003Bachelor's thesis 2006 
Ulrichová VeronikaThe influence of temperature on warm dish-dumplingsBachelor's thesis 2006 
Železníková MarieCAMPYLOBACTER JEJUNI, THE PRESENCE OF THE DISEASE PREJUDICING BY THE MICROORGANISM IN THE MORAVIA - SILESIA REGIONBachelor's thesis 2005 


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