UO > About > Organizational Structure > Faculties & Institutes > Faculty of Medicine > Departments & Centres > Department of Epidemiology and Public Health
Pavla Svrčinová
Academic degree, name, surname:
MUDr. Pavla Svrčinová, Ph.D.
Room, floor, building:
ZY 369, Building ZY
Position:
Research interests and teaching:
Department (Faculty):
Phone number, mobile:
+420 553 46 1799
No record found.
Year: 2019, Potravinarstvo Slovak Journal of Food Sciences
journal article
Year: 2018, Central European Journal of Public Health
journal article
Year: 2018, Praktický lékař
journal article
Pavla Svrčinová, I. Martinková
Year: 2007
abstract in proceedings
Vítězslav Jiřík, Pavla Svrčinová, J. Burdová, Vladimíra Němcová, S. Kaderka, J. Pavelka ... other authors
Year: 1998, Hygiena
journal article
No record found.
Abbreviation
Subject
KONHO
EPIZL
EP1LF
HPONK
HPONT
HVZVZ
PBUVZ
Y9EP1
0IHPK
0IHPO
0IHYK
0IHYV
2IHPK
2NKHP
9EP1L
EPHG
Author
Title
Type of thesis
Year
Koplová Kateřina
Knowledge of safe food handling for consumers in the Czech Republic
Master's thesis
2023
Chytil Daniel
Use of electronic cigarettes among residents in the Czech Republic
Master's thesis
2021
Klímková Marcela
What factors determine food choice of consumers in the Czech Republic
Master's thesis
2021
Boturová Kateřina
The ratio of consumed and unconsumed part of school lunches at primary school pupils
Master's thesis
2019
Hrušková Eva
Analysis of the risk chemical contamination of food reported in the RASFF system in 2007, 2008 and 2009
Master's thesis
2010
Sobotková Vendula
Hazard analysis for production of mushroom food
Master's thesis
2010
Šimíková Pavlína
Hazard Analysis for Vegetables Production and Mushroom Foods as a Prevention of Rise Alimentary Toxicosis
Master's thesis
2010
Ellnerová Tereza
The control procedures based on principle of HACCP for risk foods from the point of view of contamination bacterium Listeria monocytogenes
Master's thesis
2009
Močigemba Jaroslav
Procedures based on principle of HACCP of production the vegetable salad in the institution of public consume
Master's thesis
2009
Janecká Martina
Incidence of Salmonelosis in the Czech republic and the European union in years 2002-2006 and counteraction of its appearance in EU.
Master's thesis
2008
Lochmanová Radka
Chemical dangers from food contact materials
Master's thesis
2008
Škrachová Blanka
The most common deficiencies discovered in food catering facilities in area of Morava-Silesia Region
Master's thesis
2008
Procházková Vendula
Listeriosis, occurence in Czech republic and in the world, potencial limitation of occurence of the disease.
Master's thesis
2007
Železníková Marie
Campylobacter jejuni, protection measurement of presence disease followed by the micro-organism
Master's thesis
2007
Vančurová Kateřina
Breastfeeding - importance and why mothers in the Czech Republic/Moravian Silesian region don´t breastfeed
Bachelor's thesis
2024
Tomisová Andrea
Microbial contamination of spices in RASFF report
Bachelor's thesis
2021
Chmelařová Pavlína
Food safety knowledge by food handlers
Bachelor's thesis
2020
Štvrtňová Veronika
Occurrence of atypical salmonella in food in the EU 2013-2018
Bachelor's thesis
2020
Chaloupková Lenka
High school students knowledge of Good manufacturing practices and Good hygiene practices
Bachelor's thesis
2019
Chytil Daniel
Electronic cigarettes and their impact on users' health - literature review
Bachelor's thesis
2019
Konderlová Silvie
Knowledge of correct eating patterns of preschool children mothers
Bachelor's thesis
2019
Manová Klára
Obesity of school age children
Bachelor's thesis
2018
Schindler Tomáš
Overview of natural toxic substances in food
Bachelor's thesis
2018
Hrozková Petra
Prevention of obesity
Bachelor's thesis
2009
Jendryščíková Dagmar
Coeliac disease and food
Bachelor's thesis
2009
Lišková Monika
FOOD SUPPLEMENTS
Bachelor's thesis
2009
Mikšík Radek
Content of chemical substances and nutrients in soft drinks
Bachelor's thesis
2009
Halfarová Kamila
Animal pests of foodstuffs
Bachelor's thesis
2008
Hrušková Eva
Food reported in the RASFF system in 2006 and 2007
Bachelor's thesis
2008
Pajchlová Lucie
Alimentary virus disease
Bachelor's thesis
2008
Sobotková Vendula
Mushrooms poisoning
Bachelor's thesis
2008
Šimíková Pavlína
Alimentar toxicosis
Bachelor's thesis
2008
Zabloudilová Soňa
RAPEX system report analysis - cosmetics 2004 - 2007
Bachelor's thesis
2008
Chlebiková Barbora
Chemical hazards of products for children and toys - analysis of reporting in the RAPEX system from the date of Czech Republic joining the EU.
Bachelor's thesis
2007
Ellnerová Tereza
Listeria monocytogenes - the occurence of the illness in the region of MSK in the 2001 - 2005
Bachelor's thesis
2007
Močigemba Jaroslav
The influence of temperature and time on vegetable salad in the institution of public consume
Bachelor's thesis
2007
Mužná Kateřina
Perception of food safety in food catering facility by inhabitants of Morava Silesia Region
Bachelor's thesis
2007
Janecká Martina
Alimentary illnesses in Moravian-Silesian region in 2003
Bachelor's thesis
2006
Ulrichová Veronika
The influence of temperature on warm dish-dumplings
Bachelor's thesis
2006
Železníková Marie
CAMPYLOBACTER JEJUNI, THE PRESENCE OF THE DISEASE PREJUDICING BY THE MICROORGANISM IN THE MORAVIA - SILESIA REGION
Bachelor's thesis
2005
No record found.
